Learn how to make eggless cake in pressure cooker from our chef Archana on Ruchkar Mejwani. <br /> <br />If you aren't confident enough to make a cake in oven or microwave, then cooker cake is the best and easy cake recipe for you! <br /> <br />Ingredients: <br /> <br />200 gms Condensed Milk <br />3 tbsp Butter <br />1 tsp Pineapple Essence <br />1 Cup All Purpose <br />1 tsp Baking Soda <br />5 tbsp Milk <br /> <br />Method: <br /> <br />- Remove the ring and vent valve of the pressure cooker and pre heat the cooker for 10 minutes without the lid. <br />- In a large bowl add condensed milk, butter and pineapple essence. Beat everything for 2 minutes. <br />- Then add all purpose flour, baking soda and milk. Beat everything again for 2 minutes. Scrape the sides of the bowl with a spatula. <br />- Grease the baking tin with a parchment paper and flour. <br />- Pour the cake batter in the tin and tap it twice. <br />- Place the tin in the cooker and let it bake for 30-35 minutes. Do not forget to remove the ring and the vent valve. <br />- After 35 minutes remove the cake from the cooker and let it cool down. <br />- Remove it from the tin. <br />- Cooker cake is ready to be served.
